Wok N Roll Ames Menu

Curry options including beef, chicken, pork, shrimp, tofu, or vegetables in a savory sauce.

Crispy fried chicken balls coated in a tangy sweet and sour sauce.

Hunan-style options featuring beef, chicken, pork, shrimp, tofu, or vegetables in a savory sauce.

Kung Pao: Choice of beef, chicken, pork, shrimp, tofu, or vegetables in a savory, spicy sauce with peanuts and green onions.

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds and chopped green onions.

Crispy chicken pieces coated in a sweet and savory sauce, sprinkled with toasted sesame seeds.

With your choice of protein.

With your choice of protein.

Mongolian stir-fry available with your choice of beef, chicken, pork, shrimp, tofu, or vegetables.

Chunks of chicken coated and deep-fried, then sautéed in a tangy and spicy sauce, typically includes broccoli.

Garlic-infused stir-fry available with beef, chicken, pork, shrimp, tofu, or vegetables.

Szechuan spice blend, choice of beef, chicken, pork, shrimp, tofu, or vegetables, stir-fried for a bold kick.

Cashew nuts paired with your choice of beef, chicken, pork, shrimp, tofu, or vegetables in a classic American Chinese sauce.

Sliced chicken breast stir-fried with broccoli in a homemade brown sauce.

Savory fried rice with diced carrots, peas, and scrambled eggs.

Steamed white rice, served as an additional portion to complement any dish.

Spicy.

Crispy fish coated in a sweet and sour sauce, garnished with toasted pine nuts for added texture.

You can choose among the fish : steamed fish, fish fillet with black bean sauce, fish fillet with bean sauce, fresh fish filet

Spicy.

Shrimp stir-fried with softly scrambled eggs, often garnished with green onions.

Tender fish fillet boiled with Szechuan sour cabbage, typically includes a spicy broth infused with Szechuan peppercorns and select vegetables for a tangy and spicy taste.

Squid, fish, and shrimp are gently simmered with tofu in a traditional clay pot, typically including a savory sauce and a mix of vegetables.

Spicy.

Spicy.

Spicy.

Steamed prawns and vermicelli, delicately flavored with a robust garlic sauce, typically garnished with scallions.

Whole fish roasted with a blend of spices and herbs, typically served with a special sauce to complement the rich flavors of the fish.

Eggplant stir-fried with chili peppers, garlic, ginger, and scallions in a savory fish-flavored sauce, typically including a hint of black vinegar and soy sauce.

Napa cabbage and wood ear mushrooms stir-fried, typically includes a light garlic sauce.

Baby bok choy stir-fried with minced garlic, typically including a light sauce to enhance the garlic flavor.

Scrambled eggs and fresh tomatoes stir-fried together, often garnished with green onions.

Spicy Sichuan tofu, choice of pork or without, green onions, and chili oil.

Home Style Fried Tofu: Soft tofu, choice of no pork or with pork, mixed vegetables.

Shredded potatoes stir-fried with green peppers, offering a simple yet classic texture and taste.

There s pork in it

Eggplants stir-fried and coated in a savory black beans sauce, often accompanied by garlic and green onions.

Shredded potatoes stir-fried with a garlic sauce, typically includes a savory blend of garlic and seasonings for a rich flavor profile.

Eggplant and thinly sliced potato stir-fried, typically with a savory blend of garlic and ginger.

String beans dry-fried until slightly crispy, often sautéed with garlic and possibly accented with hints of soy sauce.

Spicy.

Sliced pork stir-fried with cabbage and bell peppers, typically includes a spicy seasoned sauce.

Spicy.

Pork ribs seasoned with a special blend of spices, including a hint of chili, typically stir-fried to achieve a balance of fragrance and spiciness.

Minced pork stir-fried with eggplant, often finished with a garlic-infused sauce, presenting a harmonious blend of textures and flavors.

Spicy.

Pork spare ribs, deep-fried and coated in a tangy Sichuan-style sweet and sour sauce, typically includes bell peppers and pineapple.

Spicy.

Shredded pork stir-fried with slices of green pepper, typically includes garlic and ginger, in a light sauce.

Sliced pork and dried tofu stir-fried with green onions, typically seasoned with soy sauce and spices.

Spicy.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots, enveloped in a spicy and slightly sweet garlic sauce, embodying the essence of yu-xiang flavor.

Spicy.

Silky steamed eggs topped with finely minced pork, offering a harmonious blend of textures and flavors.

Green string beans and minced pork stir-fried, typically including garlic and soy sauce for a savory finish.

Shredded pork sautéed with eggs, bamboo shoots, mushrooms, and cabbage, typically includes hoisin sauce, served with four thin Mandarin pancakes.

A hearty stew featuring tender pork, potatoes, green peppers, tomatoes, and noodles, simmered to create a comforting, homestyle dish.

Pork ribs and potatoes, slowly braised together in a savory sauce, often accompanied by mild spices for a harmonious blend of flavors.

Golden mini buns, crispy on the outside and soft inside, served with a sweet dipping sauce.

Golden, crispy sesame-coated balls with a chewy, sweet filling. Six pieces per serving.

Golden, crispy fried sweet sticky rice cakes with a chewy texture and a hint of caramelized sugar.

Crispy golden egg rolls filled with seasoned vegetables and meat, served in a set of four.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Golden-brown dumplings filled with savory ingredients, pan-fried to a crispy perfection. Six pieces per serving.

Marinated chicken wings deep-fried to achieve a crispy exterior.

Pan-fried with green onions, this traditional Chinese pancake offers a savory taste, served in a portion of two pieces.

Sweet mango-flavored tea accompanied by chewy tapioca pearls.

A blend of traditional Chinese herbs sweetened to create a comforting and refreshing beverage.

Rich and creamy plant-based milk made from whole soybeans.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Iced green apple flavored bubble tea, typically includes tapioca pearls.

Matcha bubble tea combines matcha green tea with a creamy base, sweetened to taste, and filled with chewy tapioca pearls.

Sweet strawberry-infused tea mixed with a creamy base, complemented by chewy tapioca pearls.

A refreshing blend of coconut flavor with sweet tapioca pearls, typically served chilled.

Spicy.

Tender beef tenderloin and assorted vegetables, cooked in a fragrant Szechuan peppercorn and chili oil sauce, served in a traditional clay pot.

Beef brisket braised in a rich brown sauce, typically includes traditional Chinese spices and aromatics.

Tender slices of beef are stir-fried and served on a hot iron platter, typically including a variety of vegetables such as mushrooms, onions, and bell peppers.

Boiled beef with black pepper typically includes tender beef slices cooked with a robust black pepper sauce, often accompanied by onions and possibly other vegetables.

Spicy

Spicy.

Tender beef tenderloin simmered in a rich curry sauce with hearty chunks of carrot, garnished with fresh green onions.

Spicy.

Spicy.

Spicy.

Tender beef and smooth mashed potatoes served in a mildly spicy curry sauce, a comforting blend of flavors and textures.

Sliced beef tenderloins stir-fried with bamboo shoots, typically including a savory brown sauce.

Crispy beef, typically prepared by frying to achieve a crunchy texture, served with a blend of vegetables in a sweet and spicy sauce.

Beef tenderloin stewed with fresh tomatoes, typically includes a blend of traditional spices and herbs in a savory sauce.

Sliced beef tenderloins stir-fried with fresh tomatoes, typically includes onions and bell peppers in a savory tomato sauce.

Shredded pork and sour cabbage are simmered together in a broth, typically including vermicelli, scallions, and a mix of traditional Chinese seasonings.

Spicy.

Korea ramen hot pot typically includes ramen noodles, various meats, and vegetables, simmered in a broth, garnished with scallions and served in a communal pot.

Lamb hot pot with choices of original or spicy broth.

Sliced fish fillet and spicy intestine hot pot, typically includes a variety of vegetables and spices, served in a rich, savory broth.

Pork ribs stewed with sour cabbage, offering a harmonious blend of tender meat and tangy flavors, served in a traditional hot pot.

Sliced lamb and a variety of vegetables simmered in a spicy broth, typically featuring a rich blend of Sichuan peppercorns for a numbingly spicy experience.

Delicate strands of beaten egg in a seasoned broth, garnished with chopped green onions.

A tangy and spicy broth with shredded vegetables, tofu, and egg ribbons.

Optional spicy not spicy

Served with the choice of protein.

Egg noodles served in a savory broth, typically includes tender pork ribs.

Hand-pulled noodles served with a savory soybean paste, typically includes minced pork, diced vegetables such as cucumbers and carrots, and garnished with green onions.

Noodles in a savory broth, typically includes shredded pork and Chinese sauerkraft, offering a unique blend of tangy and umami flavors.

Spicy.

Wheat noodles served with a spicy Sichuan sauce, typically includes minced pork, green onions, and a hint of sesame.

Thin noodles served in a light broth, typically includes a variety of fresh vegetables such as bok choy, carrots, and mushrooms.

Spicy noodle soup featuring tender pork intestine, typically accompanied by a numbing Sichuan peppercorn broth and garnished with green onions.

Flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions, seasoned with soy sauce.

Spicy.

Big plate chicken, or 大盤雞, typically consists of chicken stewed with potatoes, peppers, and onions, often accompanied by udon noodles, in a mildly spicy sauce.

Diced chicken stir-fried with peanuts, bell peppers, and chili peppers in a traditional spicy kung pao sauce.

House special fried chicken wings, stir-fried with garlic, ginger, and a variety of peppers, typically includes a spicy and savory sauce.

Spicy.

Bone-in chicken cooked with soy sauce, sesame oil, and sugar, typically includes basil.

Crispy fried chicken pieces seasoned with salt, accompanied by chopped bell peppers and onions.

Tender chicken slowly stewed with shiitake mushrooms, typically includes a blend of traditional Chinese seasonings.

Stir-fried chicken with bell peppers, onions, and carrots, typically includes a savory yellow curry sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage, tossed in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, carrots, onions, and green peppers in a savory sauce.

Stir-fried soft noodles with tofu, typically includes vegetables such as cabbage, carrots, mushrooms, and snow peas in a savory sauce.

Choose from three types of meat.

Stir-fried noodles with tender chicken slices, bell peppers, snap peas, onions, and dried red chilies in a savory sauce.

Sautéed beef with stir-fried noodles, mixed with cabbage, carrots, and green onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boiled wontons served in a signature blend of chili oil, often accompanied by soy sauce, vinegar, and garnished with scallions.

Cucumber slices dressed in a savory garlic sauce, offering a fresh and aromatic taste.

Cold noodles with shredded chicken, cucumber, garlic, and scallions, dressed in a mild chili sesame sauce.

Kimchi fried rice with options: beef, chicken, pork, shrimp, tofu, or vegetables. Mixed with traditional kimchi, served with a choice of protein or veggies.

Combination of three types of meat. You can choose three kind of meat (chicken,beef, pork shrimp)

White rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Rice stir-fried with tender lamb, peas, carrots, and onions, seasoned with aromatic curry spices.

Stir-fried rice with marinated beef slices, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

Stir-fried jasmine rice with a medley of vegetables including broccoli, peas, carrots, and onions, typically includes eggs and seasoned with soy sauce.

Stir-fried jasmine rice with tofu, complemented by a mix of peas, carrots, onions, and eggs, seasoned with soy sauce.

Shrimp fried rice, a classic dish, combines shrimp with rice, typically stir-fried with eggs, peas, carrots, and green onions.

Stir-fried rice with egg, BBQ pork, shrimp, peas, carrots, and scallions, commonly seasoned with soy sauce.

Chicken wings sautéed with a mix of vegetables such as lotus root, celery, and potato, seasoned with a blend of spices in a dry pot.

Pork feet prepared in a dry pot, seasoned with a blend of spices and mixed with vegetables, showcasing a bold flavor profile.

Beef tendons stir-fried with a mix of vegetables, seasoned with a blend of spices, and served in a traditional dry pot.

Pork intestines stir-fried with a blend of spices, typically includes potatoes, onions, mushrooms, and bell peppers in a savory, spicy sauce.

Tender pork ribs stir-fried with potatoes, mushrooms, and cabbage, garnished with sesame seeds and green onions.

Squid and shrimp cooked with a medley of vegetables and spices, served in a traditional dry pot.

A medley of meats and vegetables, seasoned with Szechuan peppercorns and spices, stir-fried to create a fragrant and spicy experience, typically served in a large pot.